Mary Cressler found the surroundings at Tinhorn Creek vineyards to be peaceful and productive, and blessedly free from the many interruptions that are the norm ...
Read MoreWriter Melissa Yancy discovered what all the fuss is about regarding Pinot and terroir in Anderson Valley, and found the vineyard setting around her retreat at The Madrones perfectly suited for work on ...
Read MoreYalitza Ferreras is a 2014-2015 Steinbeck Fellow at San Jose State University. She received an MFA in Creative Writing from the University of Michigan where she won the Delbanco Thesis Prize. ...
Read MoreVirginie Boone is a contributing reviewer of California wines for Wine Enthusiast Magazine with a focus on many of the state’s interior areas ...
Read MoreVicky Mlyniec’s short fiction has appeared in venues such as North American Review, Bellingham Review, and the Saturday Evening Post’s Friday Fiction ...
Read MoreHelen Hooper spent twenty-five years as an environmental lobbyist in DC before turning to writing full time. She is a recent Stegner Fellow at Stanford and has an MFA from Warren Wilson ...
Read MoreMaria Finn has been a contributing writing for Sunset Magazine, Gardenista and The Food & Environmental Reporting Network ...
Read MoreStephanie Rosenbaum Klassen is the author of 6 books, including The Art of Vintage Cocktails, World of Doughnuts, Honey from Flower to Table, The Astrology Cookbook, and the ...
Read MoreTodd Aaron Jensen is the author of four books, including the beloved On Gratitude: Sheryl Crow, Jeff Bridges, Alicia Keys, Daryl Hall, Ray Bradbury, Anna Kendrick, B.B. King ...
Read MoreKimberley Lovato is an award-winning food and travel writer. She received the Gourmand International Cookbook Award and the Cordon d'Or International Culinary Academy Award, for her book, "Walnut Wine & Truffle Groves. …
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